LUNCH HOURS

11AM-3PM

 

Hours of Operation

Happy Hour

Tuesday-Friday 5pm-7pm

Lunch Service

Tuesday-Friday 11am-3pm

Dinner Service

Tuesday-Saturday 5pm-10pm

Sunday Brunch 

Sunday 10am-2pm


Closed Sunday Nights and Mondays

 

- APPETIZERS -

Tomato Pie                               ~7~                                   -Sage,Mozzarella, Goat Cheese

Lime Shrimp Napolean          ~9 ~

          -Toasted Baguette with Mozzarella

Gumbo                              ~5~ / ~8~

Crab Cheese Dip                      ~9~

Fried Oysters                            ~12~

        -Tartar Sauce

Cajun Shrimp Spring Rolls    ~8~ 

        -Celery, Bell Peppers, Onion

Soup Du Jour                  ~4~  /  ~7~

- PO BOYS -

All Po Boy's served with: Lettuce, Tomato, Onions

and a choice of daily side or chips

Fried Shrimp                             ~9~

Fried Crawfish                          ~10~

Blackened Catfish                    ~10~

Roast Beef                                  ~9~

Andouille Sausage                   ~10~

BBQ Pork                                    ~8~

Veggie                                         ~8~

Muffaletta                                  ~11~

- SALADS -

House Salad                               ~5~

      -Mixed Greens, Cucumber, Tomato,Carrots,Remoulade  Dressing

Tomato Salad                              ~8~

      -Fresh Dill, Goat Cheese, Onion, Balsamic Vinaigrette

Blackened Chicken Cobb         ~8~

      -Hardboiled Egg, Bacon, Tomato, Ranch Dressing

Shrimp & Roasted Red Potato Salad ~                                                    ~10~

      -Remoulade Dressing

Executive Chef: Tom Stanford